Sous Chef - Basta Umeå

Dream Big - Join Basta!
Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.
About You & The Role
We’re looking for a skilled and passionate Sous Chef with strong experience in à la carte service. You thrive in fast-paced kitchens, work confidently with high-quality ingredients, and take pride in creating dishes from scratch.
As a key support to the Head Chef, you help maintain high standards, support the kitchen team, and lead by example during service. Experience in high-volume kitchen operations is a strong advantage. If you combine creativity with consistency and care deeply about quality, you’ll fit right in.
Key Responsibilities
Kitchen Leadership & Operations

Support and participate in the preparation and production of all food


Ensure dishes are prepared and presented according to recipes, portioning, and quality standards


Monitor food quality during and after preparation, making adjustments when needed


Step in to lead the kitchen in the Head Chef’s absence


Team Management

Support scheduling and daily coordination of kitchen staff


Assist in training and developing BOH team members according to company standards


Act as a role model in performance, teamwork, and kitchen culture


Quality, Safety & Compliance

Ensure the kitchen operates in line with health and safety regulations


Support equipment inspections and preventive maintenance routines


Financial & Administrative Responsibility

Assist with ordering and receiving food products and kitchen supplies


Help monitor waste levels and maintain strong stock control

Key Requirements
Strong leadership skills


Ability to perform consistently in a high-volume environment


Proficient financial awareness and cost understanding


Ability to build and maintain a world-class team culture


Excellent time management

Benefits
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

Competitive market salary of (gross) 165-175SEK + tips


Average of 40 hours a week


Housing (T&Cs applies)


Seasonal and permanent contracts


5000SEK referral bonus scheme for introducing a successful colleague


Best on the market growth opportunities


Regular performance reviews and salary evaluations


Full onboarding, cross training and tailored career development plan


The unforgettable annual UIG Gala party and team nights out


International trips and possibility to work abroad


Friends for lifeWhat We Offer


Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.


Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.


Competitive Rewards: Enjoy a market-leading salary paired.


Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.


A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.